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Extra virgin olive oil in a glass bottle

Superb aroma profile. Multi-award winning. Higher than avg. nutrients content. Farmed with traditional, sustainable methods without the use of chemical pesticides or fertilisers. Single origin from the Peloponnese in Greece. Highest standards of hygiene in the pressing and bottling process. Carbon offsetting operation.
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Manufacturing country
United Kingdom
Storage Conditions
Ambient
Ingredients
early harvest (olives are not fully ripe but are at the peak of their nutrients content - results in lower oil yield and a higher cost base for the producer who prioritises quality)

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