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Extra Virgin Olive Oil

Kibbò extra virgin olive oil is a unique blend of the Sicilian varieties Cerasuola, Biancolilla and Nocellara del Belice with an intense aroma and a fruity, slightly spicy taste. Major variations in temperature and a poor soil stimulate the plants to produce fruit rich in taste and aroma. Our olives are produced without any chemicals whatsoever. Oil type: 100% italian extra virgin olive oil Olive variety: a unique blend of Biancolilla, Cerasuola, Nocellara del Belice Production area: Petralia Sottana (PA) Olive grove extension: 1,5 ha Olive grove altitude: 700 meters a.s.l. Harvest period: End of November Harvest: Picked by hand
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Manufacturing country
Italy
Storage Conditions
Ambient
Ingredients
Extra Virgin Olive Oil

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