Aulis Extra Virgin Olive Oil is a premium quality olive oil produced from selectable olives that are processed through cold extraction, thus providing excellent nutritional elements and very low acidity, with rich aroma and exceptional taste.
Aulis olive oil is produced from olives grown exclusively in the Euboea island. The journey begins in the middle of October, which is the ideal period for harvest. Based on the desired result in taste, although olives can be harvested at any point during the ripening season Aulis prefers the early harvest, when the olives are still green. While the production is less at this stage, it gives to the olive oil a distinquished taste and also higher levels of polyphenols and antioxidants. The olives are cold-pressed (25C) resulting the olive juice to keep its beneficial elements and also have an exceptional aroma and taste.
Our olive oil is being stored under controlled temperatures (20c) to inox tanks infused with nitrogen for a short time to allow the natural sedimentation. Aulis olive oil is bottled exclusivelly by our devoted personnel and the packaging practices are certified to ISO 22000 (HACCP).
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