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GIU' GIU' AUBERGINES CAPONATA

Aubergine is the star of this classic sweet and sour Sicilian dish. Caponata is a vegetarian feast, one of the key characteristics of Sicilian cuisine, where a simple local ingredient is then embellished and enriched with other delicacies like olives and capers.
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Manufacturing country
United Kingdom
Storage Conditions
Ambient
Ingredients
Aubergines (54%), Tomato puree (12%), Onion, Celery, Extra Virgin Olive Oil, Olives, Vinegar, Capers, Sugar, Salt, Basil, Garlic, Pepper. May contain crustaceans, milk and milk products, nuts, celery, molluscs.

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