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Organic Caromel Cashew Nut Butter

A cashew, coconut & carob nut butter, whipped with pumpkin seeds and a pinch of salt. Beautifully malty and tropical in flavour. (allergens in CAPITALS): CASHEW NUTS (37%), coconut chips, pumpkin seeds, carob & unrefined salt*. (* = verified non-organic). May contain traces of SESAME or other NUTS. Vegan Organic Certified No Added Sugar No Added Oil High Fibre Plastic-Free Certified No Caffeine Peanut-Free (UKAS laboratory verified) Gluten-Free (UKAS laboratory verified) NUTRITION / 100g: Kj 2586 Calories 625 Fat (saturated) 52.1g (22.8g) Carbohydrate (sugars) 24.5g (5.8g) Fibre 8.6g Protein 18.8g Salt 0.19g Twice Commended at the Nourish Awards 2020. Great Taste awarded 2020. Try me: On bagels, crumpets or English muffins, with sliced bananas... :) Great Taste Judge Feedback: ‘A rich toasted coconut aroma and a tempting, tropical nose. The texture is fairly smooth, firm but spreadable. It melts well on the palate and doesn't dry the entire mouth as in some nut butters. There are tiny granules of coconut in the texture which we found appealing. This would be wonderful on toast but equally good eaten off the spoon. There is a good tropical note which we enjoyed.’ The Carob plant is a flowering evergreen shrub, usually from the Med (the one I use is Italian). High in calcium, zinc & iron, carob powder is slightly sweet and contains no caffeine. Learn more here. Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.
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Manufacturing country
United Kingdom
Storage Conditions
Organic Ingredients: (allergens in BOLD): CASHEW (37%), coconut, pumpkin seed, carob & pink Himalayan salt*. (* = verified non-organic)

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