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Mushroom & Garlic Stir-Fry Sauce 190ml

  • RRP: £5.50
  • See the wholesales price

This is a deeply umami stir-fry that works really well with fresh green vegetables. Think sweet, salty and sour with a smoky edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal. This sauce is mild, so the spice level is up to you. If you prefer a bit more of chilli kick, add in some diced birdseye chillies to your taste.

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Manufacturing country
United Kingdom
Storage Conditions
Mushrooms (27%), water, gluten free soya sauce (water, soya beans, salt, spirit vinegar), sugar, garlic, ginger, dark soya sauce (water, soya beans, salt, sugar, wheat flour), rapeseed oil, spirit vinegar, red chilli, smoked water, nutritional yeast, salt, sesame oil, thickener: xanthan gum, citric acid, white pepper.

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