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Vegan Pad Thai Stir-Fry Sauce 190ml

Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region. Our vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten free soy sauce, tamarind and palm sugar. We caramelise these ingredients to make an intensely sweet, salty and sour sauce. At Payst HQ for our ‘go-to’ lunch we stir-fry this with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans and flat rice noodles finished with a squeeze of fresh lime with very tasty results!

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Manufacturing country
United Kingdom
Storage Conditions
Sugar, water, gluten free soya sauce (water, soya beans, salt, spirit vinegar), tamarind, thickener: xanthan gum

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