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Massaman Curry Paste 100g

Our Massaman is seasoned using gluten free soy and fresh palm sugar straight from the markets of Bangkok. We love using our Massaman to make vegan fruit and vegetable curries as they pair wonderfully with the large amounts of aromats and spices within the paste. Equally as good paired with braised beef shin or game.

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Manufacturing country
United Kingdom
Storage Conditions
Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, roasted peanuts, cloves, makrut lime zest, coriander seeds, cumin seeds, mace, whole nutmeg, Thai cardamom, cassia bark, salt, palm sugar, gluten free soy sauce

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