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Jungle Curry Paste 100g

Jungle curry is one of the spiciest curries to come out of Thailand. Originating from Northern Thailand, it is traditionally cooked out using only stock rather than coconut milk, adding to this fiery curry’s intensity. Our Jungle paste is seasoned to taste salty, spicy and bitter. We like to serve it with prawns or braised beef and packed full of fresh herbs. This paste brings this fine balance of flavour and heat to your dinner table.

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Manufacturing country
United Kingdom
Storage Conditions
Chilled
Ingredients
Dry red chilli, dry red birdseye chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, kra chai, makrut lime zest, gapi (shrimp paste), salt, fish sauce, palm sugar

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