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Oaxaca Hot Chocolate 1kg

Oaxaca Hot Chocolate is made from stone-ground Tabasqueño cacao beans, delicately spiced with cinnamon and almond.

bean variety: Tabasqueño - wild hybrid of ancestral criollo cacao

grown by: Zoque and Tzotzil communities

towns/ region: Cerro Blanco, Zunu, Patastal in the Selva Zoque, Mexico

fermented by: Agrofloresta in Teapa, Tabasco, Mexico

Agrofloresta causes: conserve cacaos, help farmers, preserve cultures, protect animals, save rainforests

All products in the lever tins are 100% recyclable in household bins.

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Manufacturing country
United Kingdom
Storage Conditions
Ambient
Ingredients
cocoa mass from Tabasqueño cacao beans, sugar, almonds (7%), cocoa powder, cinnamon sticks. Cocoa solids: 60%min.

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