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White Masa Harina 5kg

Ground, nixtamalized white corn for making corn tortillas.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

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Manufacturing country
United Kingdom
Storage Conditions
Ground nixtamalized corn

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