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White Masa Harina 5kg

  • RRP: £12.00
  • See the wholesales price

Ground, nixtamalized white corn for making corn tortillas.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

Out of stock
Manufacturing country
United Kingdom
Storage Conditions
Ambient
Ingredients
Ground nixtamalized corn

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