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CloseMexican chillies, peanuts, nuts, seeds & garlic toasted in a blend of sunflower and extra virgin olive oil until crisp.
This condiment has its roots in Veracruz, home of the smoky chipotle chilli. It is medium-hot with rich nutty flavours, a touch of garlic and a whiff of smoke. Spoon this chilli crisp over your favourite dishes.
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