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Retail Pack - Maya Hot Chocolate Drum 150g x 6

Maya Hot Chocolate is made from stone-ground Tabasqueño cacao beans, delicately spiced with ancho chilli, allspice berries and annatto seeds.

bean variety: Tabasqueño - wild hybrid of ancestral criollo cacao

grown by: Zoque and Tzotzil communities towns/ region: Cerro Blanco, Zunu, Patastal in the Selva Zoque, Mexico fermented by: Agrofloresta in Teapa, Tabasco, Mexico

Agrofloresta causes: conserve cacaos, help farmers, preserve cultures, protect animals, save rainforests

All products in the lever tins are 100% recyclable in household bins.

Out of stock
Manufacturing country
United Kingdom
Storage Conditions
Cocoa mass from Tabasqueño cacao beans, sugar, ancho chilli (3%), annatto, allspice, sea salt Cocoa solids: 60% min.

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