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CloseChile Pasilla de Oaxaca is a medium-hot smoked chilli.
Native to the Oaxaca region of southern México and seldom seen outside this area, Pasilla de Oaxaca chillies are preserved through smoke-drying and are highly prized for their complex smoky flavour.
- Mahogany colour
- Wrinkly + high flesh to skin ratio
- Notes of: apple wood smoke + red berries
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