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Retail Pack - Mojo de Ajo 160g x 6

  • RRP: £4.75
  • See the wholesales price

Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil.

Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!

Allergy Advice

Made in a factory that handles nuts, peanuts and sesame.

Storage and Preparation

Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.

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Manufacturing country
United Kingdom
Storage Conditions
garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt

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