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Achiote Paste 2kg

Cool Chile Achiote paste is made in our London factory to our own recipe using NO PRESERVATIVES! We use annatto (achiote) seeds imported from the Yucatan for a rich, earthy flavour and bright red colour.

Dilute the paste with a little lime and orange juice to marinate pork, fish or chicken for pibil dishes. It is also used as a base for other marinades when you want to impart a bright red colour, such as Al Pastor marinade.

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Manufacturing country
United Kingdom
Storage Conditions
Annatto seeds (30.5%), cider vinegar, water, garlic (9%), sea salt, nixtamalized corn flour, spices.

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