A wine with an intense and wild, complex character, but which, when properly processed, releases typical characteristics and particular hints that only the grapes of Carignano can express. A single variety vinification and at a temperature below 25 degrees, the Carignano gives you the best of itself.
A taste that releases intense and true emotions. An elaborate wine with a great evolution of aromas and scents that are of typical of the most superb Red Wines, with aromatic notes of cherry and red berries of the under brushes of the forest. Violet red colour at inception, but
mutates with aging into an intense garnet red.
Vineyards of origin:
From Giunchizza, in vineyards located to the west towards the sea in a place called, figlio del maestrale, where the Carignano manages to adequately ripen the grapes which are abundantly exposed to the sun.
Traditionally harvested and manually into boxes which are promptly sent to the Wine Cellar in late October.
Sandy soil which is derived from decaying granite with PH acids
Aging / Perfecting:
The Caregnan is derived after fermentation process, and separation of the wine from heavy lees. It is the left to mature in Holding Tanks and the subsequently in large Barrels, and subjected to frequent Batonage and stirring for a few months, to enhance the extraction of a variety
of aromatic scents, after which, it is subsequently bottled and left to age for 6 months before being put on sale.
A strong wine of an imposing structure and a high alcohol content, this wine is perfectly ideal for ageing for up to 5 with significant improvements that are typical of the variety.
with red meats, game, wild boar, wild cured meats, roasts in general and large grills, it also goes favorably with strong and seasoned cheeses.
A great wine for special occasions, to drink strictly in company.
GRAPES 100 % Carignano I.G.T.
ALCOHOL CONTENT: 13%
Bottle of 375ml
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