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White Masa Harina 20kg

Ground, nixtamalized white corn for making corn tortillas.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

ORDER CUT-OFF: WEDNESDAY

* All orders received by Wednesday will be delivered on Friday of that week. All orders received after Wednesday will be delivered the following Wednesday.

Out of stock
Manufacturing country
United Kingdom
Storage Conditions
Ambient
Ingredients
Ground nixtamalized corn

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