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Angel Champagne NV Brut Champagne

Comprised of the grape varieties: 10% Pinot Noir, 50% Pinot Meunier and 40% Chardonnay. Our grapes underwent alcoholic fermentation in stainless steel tanks separately. The still wines were blended in above proportions in Spring 2015 and then bottled with an addition of live yeast and sugar to undergo the 2nd fermentation in the bottle. Wines were ageing on the lees during 5 years, after which they underwent the process of remuage and disgorgement to clear the wine of dead yeast cells as well as other sediments. A liquor de dosage consisting of reserve wines and sugar syrup was added to increase the total residual sugar to 8g/l and the bottles closed with a champagne cork. Sulfur dioxide was also added at this point to a total of 25mg/l in the wine.
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Total SO2: 45 mg/L = 0.0035% SO2 free: 5mg/L = 0.0004% Sorbic Acid 0 Sugar 8g = 0.83% Grapes= 99.16%

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