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Seasoned Calabrian Soppressata

Our artisan products are hand made following ancient traditions with meat from pigs reared in the wild in Calabria, southern Italy. This sweet seasoned Calabrian soppressata is gluten and lactose free. The skilful mix of the best meat combined with Calabrian pepper sauce and salt for preservation plus very slow, natural seasoning transforms this product into a little masterpiece. Probably the most famous Calabrian salame, the Soppressata is made with the finest parts of pork. Pressed under stone weights before being cured it is a little flatter than a normal salame.
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Manufacturing country
United Kingdom
Storage Conditions
Fresh Calabrian pork, Calabrian sweet pepper sauce, salt, Calabrian chilli powder, natural flavourings, dextrose, sucrose