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'Amatriciana' Pasta Sauce

This ready-to-use pasta sauce is a classic Roman favourite. Made from just five simple ingredients: guanciale (cured pork cheek), pecorino cheese, chilli, white wine and tomatoes from San Marzano it originates from Amatrice, a tiny town in the mountains bordering Abruzzo about 100 miles from the capital which was recently destroyed by a devastating earthquake. Amatriciana is a robust, hearty sauce which can be served with our spaghetti, linguine or fusilli bucati.
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Manufacturing country
United Kingdom
Storage Conditions
San Marzano tomato DOP pulp (Italy) 91%, Olive oil, pork bacon 4%, red onion 1%, pecorino cheese 0.7%, salt, black pepper, acidifier: citric acid.

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