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Sour Cream & Onion High-Protein Lentil Puffs

Saved Puffs contain 5g of alternative protein per portion (protein equivalent to 1 egg) and are Free From 12 declarable allergens (e.g. gluten, dairy, soy, nuts). Our legume-based Puffs are perfectly seasoned with Sour Cream & Onion, UK's favourite flavour. Suitable for the following diets: Certified Coeliac, Flexitarian, Low Sugar. Our Puffs contain 70% less fat than traditional potato crisps. All ingredients are locally sourced in Europe, are produced in small batches and are Free From all artificial ingredients.
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Manufacturing country
Italy
Storage Conditions
Ambient
Ingredients
Organic Red Lentil Flour (68%), Corn Flour, Rice Flour, Cricket Protein Powder (8%), Sour Cream & Onion Flavour, Vegetable Oil

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