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Not Clotted Cream 480g - Catering Tub (Serves 24) - SUITABLE FOR VEGAN, GLUTEN FREE, NUT FREE (Copy)

Vegan & Gluten Free 'Not Clotted Cream’ One of our most recent creations, our luxurious ‘Not Clotted Cream’ is our vegan take on clotted cream! Incredibly thick and creamy and ridiculously tasty when slathered onto our scones and enjoyed with a spot of jam! These indulgent tarts are suitable for vegan, gluten free, soya free, dairy free and eggless diets. Plastic Free Individually Wrapped Our individually wrapped range is perfect for your customers who are searching for gluten free or vegan bakes without the risk of cross contamination. Our bakery is completely gluten free, dairy free and vegan, so you can serve your customers with confidence. All of our packaging is 100% plastic free and fully compostable. Case Size This box contains 6 individual 480 gram pots suitable for serving 24 portions. Serve your customers something special As your sustainable wholesale bakery supplier, we guarantee that our entire range including award winning traybakes, brownies, afternoon tea, sweet and savoury tarts are carefully hand crafted with the highest quality ingredients that are completely traceable. All our bakes are completely plant-based and free from gluten, soya, dairy and eggs, so this is a product for all your customers and diners to enjoy. Shelf life Delivered frozen once you have defrosted the refrigerated shelf life of our ‘Not Clotted Cream’ is a maximum of days. Frozen shelf life of our range is a minimum of 3 months. Sustainable Packaging Our products are protected with a 100% compostable, heat-sealed wrap and come in a stackable cardboard box making them easy to store. Our orders are packaged and delivered to you in a fully compostable and biodegradable box to make sure that, as a wholesale cake supplier, we are doing everything we can for our planet.
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Manufacturing country
United Kingdom
Storage Conditions
Shea Butter, Water, GF OATS, Coconut Oil, Rapeseed Oil, Sunflower Oil, Carrot Juice, Cane Sugar, Emulsifier (Lecithin), Sea Salt.

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