The world famous olives from Kalamata ! Simply class.
As small appetizers, in between or as an ingredient, not only to the Greek salad....with which everything began. Our olives are debittered over months, just like my grandmother used to do.
No chemicals are used to accelerate the process. And you can taste the difference.
- Naturally debittered for months
- No use of chemicals for debittering
- Full flavor