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Bays Kitchen - Katsu Curry Stir-in Sauce

This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans. It won Gut Health Product Of The Year at the Food Matters Live 2021 Awards! It is also a Finalist in the Nourish 2021 Awards. It's Low FODMAP, Gluten Free, Dairy Free and Vegan.
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Manufacturing country
United Kingdom
Storage Conditions
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

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