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  • RRP: £11.00
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Almond pastry incorporates all the secrets, history and traditions of Sicilian confectionery. It is also a symbol and a homage to the land of Sicily with its colours, fruits and scents. In fact almond pastry is made with honey, decorated with icing sugar and often flavoured with lemon and orange zest. In Sicily, it is called Pasta Riali, which means "Royal Pastry", because it is so good that it is worthy of being given to royalty.
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Almond paste [Sicilian almonds (49%) sugar, orange and lemon paste [(10%) glucose-fructose syrup, acidity corrector: citric acid], albumen, honey, flavourings (orange and lemon essential oil)]. May contain traces of other nuts.

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