The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
The Flower of Salt with Kampot Pepper and Spices is a ready-to-use mix. The spices are ground and packaged immediately to keep all the spicy aromas. The lemony notes will marry wonderfully with a steamed fish and a drizzle of olive oil. The crispness of the fleur-de-sel and the peppery side will sublimate a slice of foie gras. It will also enhance your grilled steaks, cold meats, salads or as in Cambodia you can season your fresh fruit, such as pineapple, melon or peach.
To taste now!
Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.
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