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Prunier Caviar - St James 125g

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. This caviar is full-bodied and has a very long finish.
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Manufacturing country
United Kingdom
Storage Conditions
Chilled
Ingredients
Sturgeon Roe (fish), Salt, Preservative (E285)

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