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Organic Gingerbread Almond Nut Butter

A festive almond nut butter with a warm, slightly sweet flavour. Made with toasted Sicilian almonds, pumpkin seeds & toasted coconut, plus a hint of spice. (allergens in CAPITALS): Sicilian ALMONDS (35%), pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt*. (*= verified non-organic). May contain traces of SESAME or other NUTS. Keto Friendly Low Sugar Vegan Organic Certified No Added Sugar No Added Oil High Fibre High Iron Plastic-Free Certified Peanut-Free (UKAS laboratory verified) Gluten-Free (UKAS laboratory verified) NUTRITION per 100g: Kj 2605 Calories 630 Fat (saturated) 54.7 (20.8)g Carbohydrate (sugars) 20.1 (4.5)g Fibre 10g Protein 19.5g Salt 0.15g Try me: On porridge, stewed apples or hot cross buns, or in dried apricots or figs... :) Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.
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Manufacturing country
United Kingdom
Storage Conditions
Organic Ingredients: (allergens in CAPITALS): ALMONDS (35%), pumpkin seeds, coconut flakes, dried apricots, cinnamon, ginger & unrefined pink Himalayan salt* *= verified non-organic.

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