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CELTIC DRAGON SAUCE FOR MUSSELS

Beautiful rich peppers and tomato with spicy overtones. Instructions: Steam mussels until they start to open (about 4 mins), add sauce and heat (medium temperature) for further 2-3 mins. Serve. Enjoy.
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Manufacturing country
United Kingdom
Storage Conditions
Ambient
Ingredients
Ingredients: Tomatoes (63%), Red Peppers (21%), Extra Virgin Olive Oil, Garlic (3%), Red Chilli (1%)

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