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The Gianduiotto is a classic Italian chocolate shaped like an ingot which originated in Turin and is now loved all over the world. It takes its name from Gianduja, a deliciously sweet mixture of chocolate and hazelnut named after one of the masks of the "Italian commedia dell'arte" representing the town of Turin.
Majani's chocolatiers have created these wonderful individually wrapped Gianduiotti following the original recipe using only the very best quality ingredients - hazelnuts from Piedmont, sugar and cocoa.
This delicious combination of flavours creates an irresistible smooth and silky chocolate.
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