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Maha Green Chilli Sauce

Most parts of India wait for their chillies to ripen into a deep, fiery red before using them. But in Maharashtra, people tend to go for them raw, when they are bright green and have a certain fresh crunchiness to them, like a spicy stick of celery. It’s a different kind of spiciness, and one that we feel is massively underappreciated in the chilli sauce world. Use this like a standard hot sauce - basically on top of everything you’re eating!
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Storage Conditions
Water, green chillies (27.3%), sugar, salt, garlic, spices, acidity regulator (acetic acid), thickening agent (xanthan gum), preservative (sodium benzoate).

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