Prepared using the distinctive ingredients of the renowned biscuit from Prato, in Tuscany, enriched with a touch of Vin Santo, baked to the perfect point, Nutrifree’s Cantucci bring a breath of Tuscany to the table. Ideal paired with Vin Santo or with sweet dessert creams, they become a practical and exquisite gluten-free dessert with a traditionally simple taste.
Naturally lactose-free and without milk protein, Lfree guaranteed and certified.
Farina di riso, zucchero, uova intere, mandorle 13%, amido di mais, vino liquoroso, proteine di lupino, addensanti: gomma di guar, aromi, agenti lievitanti (difosfato disodico, carbonato acido di sodio), sale.
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