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MIX FOR BREAD

A balanced mix of quality ingredients to prepare gluten-free bread in a few simple steps. Just add water, yeast, extra-virgin olive oil and a pinch of good cheer and the bread is ready to enjoy in about one hour. The dough can be mixed by hand or using a bread machine. Discover how to prepare wholesome gluten-free bread by following the instructions reported on the Mix per Pane Nutrifree package. Naturally lactose-free and without milk protein, Lfree guaranteed and certified.
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Manufacturing country
Italy
Storage Conditions
Ambient
Ingredients
Corn starch, rice flour, tapioca starch, sugar, vegetable fibre (psyllium), salt, thickeners: guar gum and E464, flavourings. May contain traces of mustard and soy.

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