Naturally fermented without any artificial preservatives or additives, The Korean Pantry Mak Kimchi is unpasteurised packed full of probiotics and prebiotics to support your gut health.
Its spicy yet fresh and zingy taste will make it the main character of your stir fries, stews and grilled cheese sandwiches, or the best companion to your cheese & charcuterie platter or salad.
Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly but we recommend to cook it if eating after the Best Before date. Usual shelf life is 5-6 weeks when you order online.
Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, FERMENTED SHRIMPS, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt.
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