We produce sea buckthorn pulp oil and seed oil and condensed juice and concentrated juice and ready to eat puree. Sea buckthorn growing in Mongolia is adapted to the antipodal climate and therefore it produces more fruit oils and contains higher vitamins than other sea buckthorn growing in other countries. Sea buckthorn fruit contains various vitamins, amino acids, biologically active compounds, organic acids, microelements as well as only the fruit comprising fruit oil. Fully grown sea buckthorn fruit contains 50-500 mg of ascorbic acid (vitamin C), but also leaves and branches contain vitamin C too. Besides it contains carotenoids such as carotene, lycosyn, xanthophyll, and zeaxanthin, vitamins A, E, K1, B1, B2, B4, B6, B9, D, PP, microelements such as Fe, Mg, Mn, B, S, AI, Sn, I, Pb, Ni, Mo, Cu and also proteins, free amino acids.