Looking for a refreshing and healthy drink to serve at your bar or restaurant this summer? Look no further than this recipe featuring Jin Jin Natural Fermented Superdrink and Double Dutch Skinny Indian Tonic.
Jin Jin Natural Fermented Superdrink is a probiotic drink made with over 35 different kinds of fruits, vegetables, mushrooms, and cultures. Packed with good bacteria, it can help improve digestion, boost the immune system, and even improve skin health. And with low sugar and calorie content, it's a great alternative to sugary sodas and juices.
For an extra kick, add Double Dutch Skinny Indian Tonic to the mix. Flavoured with pink grapefruit and juniper berry, it adds a delicious zest that makes every drink sparkle. With low calories and sugar, it's a healthier alternative to traditional tonic water.
To make this refreshing drink, here's what you'll need:
Ingredients:
- 20ml of Jin Jin Natural Fermented Superdrink
- Squeeze of lemon
- 1 bottle Double Dutch Skinny Indian Tonic
- Ice
- Fresh mint leaves
Instructions:
- Fill a glass with ice.
- Pour in the Jin Jin Natural Fermented Superdrink and a squeeze of lemon
- Top the glass off with Double Dutch Skinny Indian Tonic.
- Garnish with fresh mint leaves.
- Stir well and enjoy!
Not only is this recipe easy to make, but it's also a great way to get your daily dose of probiotics. And for customers feeling a little worse for wear after a night of overindulgence, this recipe could be the perfect hangover cure. The probiotics in Jin Jin Natural Fermented Superdrink can help soothe an upset stomach, while the spicy tonic water can help to rehydrate the body.
This drink is perfect for health-conscious customers looking for a refreshing, flavourful drink that's good for their health. And for your bar or restaurant, it's a great option to serve as a healthy and delicious alternative to alcoholic drinks.
