- Brand: Sidamo, Bensa, Bona Kebele - 100% Arabica - Altitude: -2000 masl - Production method: using organic natural compost Intercropped with Enset (false banana) - Processing method:- wet processing - Fermentation time: 36 hours - Growing Conditions : Shade grown, Hand picked, Sun Dried - Certification: Organic, UTZ and Direct Trade - Roasting: Slow Roasted in 10 minutes by 3rd generation Barbera Maestro Roaster

• Lifestyle: Vegan, Vegetarian, Organic, Fair Trade, Gluten Free, Nut Free
• Manufacturing country: Italy
• Storage conditions: Ambient