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Net quantity: 250gr
Number of units per case: 10
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- Brand: Sidamo, Bensa, Bona Kebele - 100% Arabica - Altitude: -2000 masl - Production method: using organic natural compost Intercropped with Enset (false banana) - Processing method:- wet processing - Fermentation time: 36 hours - Growing Conditions : Shade grown, Hand picked, Sun Dried - Certification: Organic, UTZ and Direct Trade - Roasting: Slow Roasted in 10 minutes by 3rd generation Barbera Maestro Roaster