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Founded in January 2000 in a small kitchen in North London, we have grown into being one of London’s leading producers of handcrafted artisan sandwiches, with teams of top-notch chefs working round the clock creating the best sandwiches possible using only the finest ingredients from local suppliers.
SMOKED SALMON, LEMON & DILL CREAM CHEESE WITH ROCKET LEAVES & CRACKED PEPPER ON A MULTIGRAIN BAGEL